What’s your summer comfort food?
“Fresh cod on the grill and a glass of chilled white Greek wine.” ~Christine Zouzias, Philipstown
“Crab cakes and a sparkling rosé on the Newburgh waterfront.” ~Chris Barczymski, Beacon
“Ginger beer with gluten-free toast and cashew cream-cheese butter spread.” ~Hannah Schmollinger, BeaconDid you find this article useful or informative? Please consider a donation to support our work. Even $5 a month would be terrific. We are able to provide this website and our weekly print paper free to the community because of readers like you.