By Joe Dizney My friend Jane reminded me of this curiosity when she called asking for the recipe of “that funny dish you brought to Christmas a couple of years ago: Mud and Grass.” Not a very appetizing name, but a simple side dish I got seriously addicted to while living in Chicago a couple […]
I have come to adore cheese, and cooking with it
Treat children’s snacks like mini-meals
When people I love are ailing, my impulse has always been to cook for them.
Always have a pot of something bubbling away on the stovetop
Food for a desert island
It’s been called French coleslaw, but that does not do it justice
Sometimes, when cooking, you have to let go of the wheel